Paneer Butter Masala: A Creamy North Indian Favorite with Harvest Fresh
Paneer Butter Masala is a creamy, rich, and savory North Indian curry which bears a special liking in all foodies hearts. With soft cottage cheese cubes dunked in rich tomato based sauce along with spices, this dish is as dissolute as it can get. At Harvest Fresh, all of the tomatoes, onions and other vegetables that we use are fresh shady farmed sourced straight from the local farmers for your paneer butter masala.
Why Paneer Butter Masala is Perfect for You
Nutritional Benefits:
Tomatoes: Highly rich and healthy food as they contain a lot of Vitamin C, potassium and heart inducing antioxidants like lycopene.
Paneer: Contains high protein plus calcium hence good for achieving strong bones and building muscles.
Spices: These are purely natural anti-inflammatories and immune stimulating substances – turmeric, ginger plus garlic.
Perfect Comfort Food: Its creamy smoothness and the harmonious flavors makes it a warm meal which can be enjoyed together with naan, roti, or rice.
Versatile Dish: Acceptable to vegetarians and found with admiration by people across ages.
Why Choose Harvest Fresh for Your Vegetables?
At Harvest Fresh, we think that:
Freshness Guaranteed: All of our vegetables undergo daily harvesting and immediately steaming in the farms.
Empowering Local Farmers: When you buy from us you buy local farmers.
Developing better agricultural practices: Yes, we practice environmentally safe farming methods for the wellbeing of the Earth. Order at Harvest Fresh in wild, mouth-watering, no square dish designs, to create food that is also healthy and right.
Paneer Butter Masala Recipe
Ingredients
Paneer (Cottage Cheese): 200 g (cut into cubes)
3 large tomatoes blanched and pureed
2 medium-sized Onions, finely chopped/pureed
1 tsp Ginger-Garlic paste
10-12 Cashew Nuts soaked in water and blended into a paste
2 tbsp Butter
3 tbsp Fresh Cream
1/2 tsp Turmeric Powder
1 teaspoon Kashmiri Chili Powder
1/2 teaspoon Garam Masala
1 tsp Coriander powder
1 teaspoon Kasuri Methi
To taste salt
Temper
Bay Leaf: 1
Cinnamon stick: 1 small size
Cloves: 2 to 3 pieces
1 Cardamom
Preparation Method
Step 1: Prepare the Base Gravy
Take a steamer and put the butter in it, then pour in the tempering spices (bay leaves, cinnamon, cloves, cardamom). Cook until the spices are fragrant.
After that, add the ginger garlic paste to the mixture and fry it until the aromatic odor disappears.
Include the onion purée and fry until the onions turn dark brown.
Step 2: Add Tomatoes and Spices
Add the tomato purée and cook on low flame till the fat separates from the sides.
Then turmeric powder and red chili powder, cumin powder, and salt are added and mixed well.
Step 3: Enrich the Gravy
Add the cashew nut paste and mix in for the creamy consistency.
Pour in a ½ cup of water and cover allowing the gravy to simmer for 5 minutes.
Step 4: Add Paneer and Cream
Then gently add the paneer pieces in a hot box inward to the gravy.
Put the fresh cream and kasuri methi which has been crushed in the palms in for flavor.
Simmer the heat and let it cook for 2-3 more minutes.
Step 5: Serve Hot
Drizzle with a dome of cream and scatter a few coriander leaves on the rim.
Enjoy it steaming hot with naan or roti or yasai gohan for a wholesome meal.
The Harvest Fresh Promise
The freshness and quality of ingredients offered by Harvest Fresh proudly present by digital garage elevates each and every component in this Paneer Butter Masala to a different level. Opting for the farm-fresh vegetables helps not only in building a better world but also helps the farmers in earning a more dignified living. New Blog